Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, April 30, 2012

Spring Projects

I have been terribly busy with spring softball (dear husband plays Monday thru Thursday) and bad attempts at potty training.  But I am back, and I have been doing a little bit of crafting and such.

Here are some projects/ideas I have been working on or done since I've been on hiatus.

Hot Dog!
I made Addilyn octopus hot dogs..which turned out to be an epic failure. There must be some trick that I am missing, because the octopi did not have cute little legs that stuck out, they either broke off or stuck straight down. I won't even put a picture of what mine looked like, in order to hide some of my shame at failing at a seemingly simple task.

Glitter Key
I made a sparkle key! Which turned out infinitely better than the octopus challenge, so I will show you a picture of that! It was a key that had  PepĂ© Le Pew, one of my favorite cartoon characters as a child and he probably sparked my Francophilia, but he was scratched and chipped so I just painted over him with purple nail polish, sprinkled some multi-glitter while the polish was wet and sprayed it with some acrylic sealant I had from another project. I love this key and I am thinking about doing all my keys like this so that my key chain looks like a giant glitter bomb.

 


Glitter Key!



























Painting Spring!
I have been inspired by all the adorable spring Lilly prints I see popping up on facebook and pinterest and I decided to pull out paint brush and do some spring canvases just for fun. I did 5 mini canvases inspired by flowers and largely inspired by Lilly and then on a 16 x 20 I did a sweet chevron pattern in colors that match the nautical theme that is my master bedroom. The chevron has a big blank box in the center because I have not decided the best way to add beach sand to the monogram letters that will be painted in the center. I am going to do some test runs on some small canvases before I try and sand texture my chevron print canvas.

It's shiny because the paint is a little wet and the center white box is uneven, but it dried with a nice matte finish and I evened out the center box lines.





Log Side Table!

I have completed the log side table! Dustin wanted to keep it natural so I just softened up some the rough spots and coated it a clear, waterproof protective varnish. It looks awesome, (actually it just looks like a clean, shiny part of a tree trunk) and Dustin loves it, but I think it needs some legs, so I am gonna figure something out, and maybe add some thin, random paint stripes in the style of antler art to make it mesh a little better with our nautically natural room.









Friday, December 9, 2011

Garlic Chicken Puffs!

We were going to a Sunday School Christmas party Friday night and we were all supposed to bring something. Instantly my brain went to pinterest and all the amazing appetizers and recipes on there. I found a recipe for Garlic Chicken Puffs and thought it would make the perfect appetizer. The blog post that the pin links you to is actually about taking these to a Christmas party so its perfect!

Its a simple recipe and it tastes delicious.
Basically you mix chicken, cream cheese, and flavors to taste and put them into triangles of crescent roll dough and bake for a few minutes. (I added some shredded cheddar because everything tastes better with more cheese)


I had chicken breasts, cream cheese and everything else I need for this already in my fridge so this actually worked out great!


Since I have to work today until 5 and the party is at 7, I went ahead and mixed up the creamy chicken mixture last night.
 
It makes a yummy cracker dip too!
The blogger this recipe came from says
"Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)"

That is how you get the little triangles to put the mix in.

I just spoon what I think looks like a good amount and roll those babies up! Bake them for about 10-15 minutes (every oven is different) at about 375.

They are delicious and a definite crowd pleaser!



Sunday, November 13, 2011

Pasta Cordon Bleu

What better way to start than FOOD!


Today, my inspiration comes from my delish! board on pinterest. Its a yummy pasta dish inspired by the wonderful classic:  Chicken Cordon Bleu.


The pin I'm trying today is: PASTA CORDON BLEU!!!!